Yummy Seal Recipes

[Moose47]

Lard tunderin jeezez byes, have I gots a recipe or two for all you Green Pieces. Pitas and general nauseatan animal lefts folks. Deez was from me dear old aunt Bertie up in Goose Bay Labraor. Feel free to add to da list if ya have a good recipe you'd like to share.

Bone appateet.

Seal Brain Fritters

2 Seal brains
1 tb Salt
1 tb Vinegar
Water to cover
2 tb Egg powder, mixed with
6 tb Luke warm water
1/2 c Flour
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
1/4 ts Mixed herbs
2 tb Melted butter
Fat for deep frying

Wash the seal brains in salted water. Remove loose skin and blood. Soak the brains in fresh cold water for 1 hour, changing the water two or three times. Cover with water to which 1 tablespoon salt and 1 tablespoon vinegar has been added and boil for 15 minutes. Drain and pat dry. Mash the brains until soft and light. Mix the flour, eggs and milk together, beating well to make a soft smooth batter. Add the brains, melted butter, herbs, salt and pepper to the batter, and mix well. Drop tablespoons of the mixture into hot fat and deep fry until golden brown. Drain the fritters well before serving. Serves 4.

Baked Seal Flippers with Vegetables

2 Seal flippers
1 ts Soda
1 qt Cold water
3 sl Salted pork fat
2 Onions, chopped
2 Carrots, cut up
1 Turnip, cut up
1 Parsnip, cut up
5 Potatoes, cut up
1 ts Salt
1/4 ts Pepper

-------------------------------BISCUIT DOUGH-------------------------------
2 c Sifted flour
4 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/2 c Water (approx.)

Soak seal flippers in soda and water to cover for about 1/2 hour.

Remove the white fat from seal meat with a sharp knife. Wash the meat and cut it into serving portions. Fry the slices of salt pork in a heavy pot, then remove the "scrunchions". Brown the seal flippers in the hot fat fat, add one cup water, reduce heat and let simmer until partly tender. Add the chopped vegetables, except the potatoes, and one cup of water. Boil about 30 minutes. Add the potatoes, salt and pepper and cook another 15 minutes, adding more water if needed and cook until tender.


Place in a casserole and top with biscuit dough as follows:
Sift flour, baking powder and salt together. Cut in the shortening with a pastry blender or two knives.
Add the water and blend to make a stiff dough. Roll out 1/2 inch thick and place on top of meat and vegetables in casserole.
Bake in hot oven 425 deg F. for 20 minutes or until lightly browned.
Serves 6

[hazatude]

Seal-a-Roni

1 Box Kraft Dinnner
8oz seal meat cubed

Cook the KD and stir in the seal chunks. Add a little black pepper and ketchup and serve.

[Moose47]

Tanks fer dat buddy. Yo nose what day say, there's nuttin like KD.
I tink I'll try it fer supper tomorra night.

[Over the Horn]

I'm in a land locked part of the country do you recomend any other easily cute & clubbable woodland critters that would substitute for seal?

[lilfssister]

Maybe badgers?

[Over the Horn]

Maybe badgers?

Definately clubbable

[Dust Devil]

http://dustdevil2008.googlepages.com/saskatchewan.wav

[Moose47]

Day say beaver's pretty good eatin, but I ain't sure which one day was talkin about.

[Moose47]

<<Maybe badgers? Definately clubbable >>>

Yes bye, they'd do the trick. Maybe use em for clubhouse sandwiches.

[albertdesalvo]

http://dustdevil2008.googlepages.com/saskatchewan.wav

Ha ha! Super Dave!!

[Rowdy]

Plenty o' seals squirmin around up here!!

I prefer beaver tho... all kinds

[ScudRunner]

Just like at . e Cheese with the wack a mole, you can Wack A Gopher it involves lots of beer and a lawn chair. YHT's undisputed Champ three years in a row! God I miss the North! Sitting on a runway drinking in a lawn chair